Loaf pan in extra-strong quality steel with a 0.5 mm base thickness and a practical non-stick coating that helps bread and cakes release more easily. The design is elegant with a lovely latte color on the exterior. The pan can be used for purposes such as baking rye bread, French bread and other exciting breads as well as delicious batter cakes to delight the entire family. Should be washed before first use. The loaf pan is oven-safe up to max. 230°C.